Cooking with Cocktails: 100 Spirited Recipes

Julia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food . . . " Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe is touched with alcohol; the result is a punchy visual adventure with roots in Italian and French cuisine that demands enjoying meals with passion, with friends, and with alcohol. Recipes include:

• Irish Whisky French Onion Soup
• Limoncello Spot Prawns with Fresh Black Pepper
• Beer Braised Chicken Thighs
• Apple Cider Pork Loin with Thyme and Rosemary
• Red Wine Poached Pears with Creamy Ricotta
• Whiskey Soaked Vanilla Anise Cherries

Join the celebration of the very best that life has to offer--good friends, good food, good drink, great stories, and bad jokes--with humor, delicious recipes, and mouth-watering photographs.

Kristy Gardner
Countryman Press
February 2017