Free shipping on orders $50+ Pickup available in store
Golden Leaf Books

Stand-alone

Korean Food Made Simple

Easy and Delicious Korean Recipes to Prepare at Home

By Judy Joo

Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home.

Sale
Format
Read Now Buy eBook on Bookshop
Price

$35.00 $17.50

Buy on Bookshop
Pickup in store

Pickup currently unavailable

  • Golden Leaf Books LLC Pickup unavailable at this location
Binding
Hardcover
Genres
Korean Cooking, Food & Wine, Celebrity & TV Show Cookbooks, Vegan Cooking
# Pages
288
Publish Date
August 20, 2024
Publisher
White Lion Publishing
Language
en
Dimensions
8.0 in x 0.75 in x 9.5 in
ISBN
978-1-8360-0157-7

Description

Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. With chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, this is a beautiful and comprehensive guide to Korean food and flavours.

More by Judy Joo

Product Reviews