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Golden Leaf Books

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Korean Food Made Simple

Easy and Delicious Korean Recipes to Prepare at Home

By Judy Joo

Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home.

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Price

$35.00 $17.50

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Binding
Hardcover
Genres
Korean Cooking, Food & Wine, Celebrity & TV Show Cookbooks, Vegan Cooking
# Pages
288
Publish Date
August 20, 2024
Publisher
White Lion Publishing
Language
en
Dimensions
8.0 in x 0.75 in x 9.5 in
ISBN
978-1-8360-0157-7

Description

Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. With chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, this is a beautiful and comprehensive guide to Korean food and flavours.

Tags

  • Celebrity & TV Show Cookbooks
  • Cookbooks
  • Food & Drink
  • Food & Wine
  • Korean Cooking
  • Nonfiction
  • Vegan Cooking

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